Card List Article
Brak Opisu
Brak Opisu
This celebration of Eastern European food includes all the popular classics from Borscht and Chicken Kiev to Pelmeni and Easter Cake, with a comprehensive introduction to the cuisine and its ingredien
Elena Makhonko was born in Leningrad/St Petersburg and moved to Sweden in the 1980s, where for her first 10 years she worked in the fashion industry before beginning a new career in Stockholm's bigges