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The Foods of Chicago: A Delicious History is a gorgeous, full-color companion cookbook to WTTW's (Chicago PBS) critically acclaimed documentary The Foods of Chicago: A Delicious History. This volume features over 40 recipes from some of Chicagoland's most notable citizens, famous restaurants and best chefs. Further, by family recipe, historical narrative and stunning photography, both historical and modern, The Foods of Chicago: A Delicious History highlights the history and culinary contributions of 17 nationality groups who made their impact on the City of Chicago. The featured groups are as follows: African American, Chinese, Cuban, German, Greek, Irish, Italian, Jewish, Lebanese, Lithuanian, Mexican, Native American, Palestinian, Polish, Puerto Rican, South Asian and Swedish.