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This definitive Polish cookbook contains recipes for all the traditional favorites enjoyed in Poland for more than 1,000 years. The Art of Polish cooking includes 500 recipes for hors d'oeuvres, soups, sweet dishes, entrees, salads, pastries, beverages, and menus for authentic Polish meals. Notes on some of the holiday customs and the origins of historic dishes are also featured.

About the author:

Alina żerańska grew up in Warsaw where she learned Polish cooking and entertaining from her mother. She attended the Sorbonne in Paris where she studiedjournalism and the history of art. After emigrating to America, she perfected her writing at Penn State University, then began a career as a journalist, radio script writer, and lecturer.