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The Traditional And Modern Polish Cuisine is a wonderful guide to Polish cooking, both traditional and modern. It covers not only popular national dishes, but also local cuisine including, for example, former Polish regions to the east, now part of Ukraine. This edition has been enriched with new recipes from the very popular Fusion blend of cooking, characterized by combining a global mish mash of tastes and fl avours. It is the place where the traditional cooking styles of Europe meet those of Asia or perhaps American cuisine. Where Far Eastern spices are added to traditional European dishes and then prepared in an Asian style. All those interesting ideas can be found in the chapter "Fusion".